The small town of Clayton, Georgia, is home to a restaurant with big time flavors. Fortify Kitchen & Bar, the brain child of Jack Nolan (owner) and Jamie Allred (owner/chef) is a favorite of ours, and one that we love sending guests to because they always come home happy. Clayton is a picturesque village with a nice town square and little shops, surrounded by lush farms that supply much of the ingredients for Fortify Kitchen & Bar. The restaurant is adamant about supporting local farmers and sustainable practices, and its menu is a reflection of this. From starters such as … Continue reading →

Experience local grown, fresh from the farm flavors at Harvest Habersham, the newest farm-to-table restaurant in North Georgia.   This great new restaurant only adds to the well-deserved reputation for farm-to-table cuisine in our area, taking advantage of the abundance of locally raised produce, meats and fish, prepared by trained chefs that are skilled at making the flavors of this beautiful array of foods come alive on the plate. Many recent guests at Lucille’s Mountain Top Inn & Spa have found Harvest Habersham to be a culinary gem just off the historic square in nearby Clarkesville.  This casual, farm-to-table dining experience offers unique dishes every day for lunch and dinner based on … Continue reading →