NE Georgia’s Harvest Habersham: A Farm-To-Table Gem
In the realm of restaurants that tout cooking with local ingredients, none delivers flavors quite like Harvest Habersham. It’s a favorite of ours, located in nearby Clarkesville, Georgia, about a 15-minute drive from Lucille’s. Owners Chris and Laura work with dozens of area farms to garner the best fresh and natural ingredients. But it’s what they then do with those ingredients that makes their dishes sing. Everything is made from scratch, and since the menu depends on what farmers, fishmongers and foragers have to offer, it will change frequently. As I look at it, that just means more reasons to … Continue reading