One year after breaking ground for a brewery, Tantrum Brewing of Cleveland, Georgia, is realizing a dream. The family-owned business is the brainchild of Ross Crumpton, who like other beer-loving men, got into beer-making during college. Years later, he returned to his hometown, joined forces with other family members and began the process of opening a craft brewery. Unique among Georgia brewers—and most craft beer companies in general—Tantrum was awarded a designation for Agri-tourism because the family grows the hops used in the beer production on its own farm. Last year the family planted 300 hops plants, with five different … Continue reading →