Lucille’s Mountain Top Inn & Spa will be hosting a special New Year’s Eve Dinner December 31st in the Inn’s dining room, overlooking the Blue Ridge Mountains. Chef Tim Bates has put together an awesome menu that is perfect for celebrating the New Year. Start with a Crab Cake Appetizer, followed by a Mixed Baby Field Greens Salad with Goat Cheese and Balsamic Vinaigrette. Choose either a Chicken Breast stuffed with Bacon and Provolone and topped with a Rosemary Cream Sauce, a tender Filet with a Herbed Demi-Glaze or Salmon with a Citrus Beurre Blanc Sauce. Roasted Potatoes and a fresh Vegetable … Continue reading →